Media

Read about Phil Daoust’s training journey with Jenny Tomei.

With Easter fast approaching, we’re already getting geared up for a long bank holiday break. It’s a time for a bit of unbridled indulgence, with lavish chocolate eggs and sumptuous lamb dinners on the menu. Anna Clarke, Features journalist at The Telegraph speaks to Jenny

Jenny joins other natural health experts to offer some top tips for kids’ health and talks about using colloidal silver instead of using antibiotics.